Recipies we are loving: Julia Ostro's spaghettini with cime di rapa, anchovy and chilli

We've been taking advantage of the rainy weather as of late and have been cooking up a storm. As big fans of Julia Ostro's cooking, we've found her Spaghettini with cime di rapa, anchovy and chilli on repeat. 

Serves 4

350g spaghettini or pasta of your choice

1 bunch cime di rapa

2 tbsp extra virgin olive oil, plus extra to serve

1 small tin anchovies

4 cloves garlic, roughly chopped

1/2 tsp dried chilli flakes, plus extra to serve

Sea salt and pepper, to taste

Crunchy breadcrumbs:

2 tbsp extra virgin olive oil

60g breadcrumbs

Sea salt